Further to my previous baby announcement, I would like to share this Bun Thit Nuong with you all which was prepared just before my labour began. I have written the draft of this post that evening …

Yesterday was really hot, almost 36ºC. Actually it has been very hot these few weeks and in Switzerland, it is not common to have air conditioning at home. I don’t have much appetite and also do …

Just came back from our Easter break in France (Normandy and Paris), it was a very nice holiday as the weather turned out to be better than forecasted which made the whole trip more pleasant.  I have organised …

I have been craving for Singapore Fried Rice Noodle for some time but I did not know which curry powder I should use as I read that I should use Malaysian Meat Curry Powder which …

The other day when I saw my friend wrote that she was going to make penne alla vodka, it immediately intrigued me as it was the first time I heard about this pasta dish, apparently …

This winter has brought a lot of snow across Europe. Honestly I am not that excited about the snowy condition, it brings a lot of inconvenience to our daily life. Having said that I like …

When was your first Spaghetti Bolognese? My first experience was when I was about 8 years old in Hong Kong, it was not an authentic one of course but it was the best one I had, after a …

All of you would be familiar to Italian pasta, Asian rice vermicelli noodles, Japanese ramen, udon, buckwheat noodles, Chinese Ho Fan, Instant noodles, etc. I would like to share the egg noodles which I used to eat a lot when …

Further to my previous post on Wanchai Open Market, I have bought some dried shrimp roe egg noodles (蝦子麵) from this popular noodle shop. Don’t be scared by the name shrimp roe, it does not …

Hiyashi Chuka is a Japanese cold noodle salad which is only available in summers. In the past I did not really like it, I always ended up choosing a bowl of hot ramen. However yesterday, …

I have so many various vegetables in the fridge and came up an idea to make a veggie version of yakiudon. I love meat so it’s pretty challenging to go for a meatless meal, but after …

I have been craving for a Pho  for months, there are many Thai restaurants in Basel but not a single Vietnamese restaurant here. In Hong Kong, I can find a Vietnamese restaurant easily but a …