Further to my previous baby announcement, I would like to share this Bun Thit Nuong with you all which was prepared just before my labour began. I have written the draft of this post that evening …

Yesterday was really hot, almost 36ºC. Actually it has been very hot these few weeks and in Switzerland, it is not common to have air conditioning at home. I don’t have much appetite and also do …

Got a pack of dried red bean at home for a long time and wonder what should I do with them. Most of you would have heard of the popular Chinese dessert Red Bean Soup …

When I crave for some Japanese food at home, cooking one bowl rice dish is the most ideal to fulfill my desire. The other day, I made Japanese beef bowl which is known as  Gyudon. Gyudon is very common  at Japanese …

Just came back from our Easter break in France (Normandy and Paris), it was a very nice holiday as the weather turned out to be better than forecasted which made the whole trip more pleasant.  I have organised …

Haven’t been able to post these few weeks because I have been travelling a lot lately and did not need to do much cooking. Yesterday we had guest over, so I made two of my favorite curries …

Sycee (元寶) was a type of silver or gold ingot currency used in China until the 20th century. The name derives from the Cantonese words meaning “fine silk”. In North China, the word yuanbao (simplified Chinese: 元宝; traditional Chinese: …

I have been craving for Singapore Fried Rice Noodle for some time but I did not know which curry powder I should use as I read that I should use Malaysian Meat Curry Powder which …

The other day when I saw my friend wrote that she was going to make penne alla vodka, it immediately intrigued me as it was the first time I heard about this pasta dish, apparently …

This winter has brought a lot of snow across Europe. Honestly I am not that excited about the snowy condition, it brings a lot of inconvenience to our daily life. Having said that I like …

Dear Readers
I wish you all and your family have a rewarding and exciting Year 2010! Eat well and eat healthy!
To end 2009 and welcome 2010, I would like to share this local Hong Kong speciality-Yin Yang …

Towards Christmas and New Year, there are always many gatherings at friends’ place and bringing finger food will be the most appropriate. I have learnt a great one, that’s Thai fish cakes (Tod Man Pla), they are …