Selfies, Smartphones and Tablets
Gosh, my last post was since last November, really embarrassing but I do have good reasons. We have moved into{...}
Sleep Training my toddler
After over a month sleep training Marc, I dare do write this post. He is more or less officially sleep{...}
Thai Fish Cakes (Tod Man Pla)
Towards Christmas and New Year, there are always many gatherings at friends’ place and bringing finger food will be the most appropriate.{...}
Cheap ‘n’ Chic eats in Hong Kong Part II: Ten traditional street foods
Photo taken in Lantau Island I was hoping to be able to write a second post last week but my in-laws are visiting{...}
Fusion Aglio e Olio
The other night initially I did not have any idea what to cook for myself, I did not feel hungry until{...}
Portuguese Custard Tarts (pasteis de Nata) & AWard
Please feel free to share your custard tarts experience in the comments section, would love to hear your story!!! Recipe adapted from Café{...}
Homemade Japanese Sesame ice cream (made without ice cream machine
I have been busy with Spring cleaning, never like cleaning but don’t know why I got into mood of tidying{...}
Kinpira Gobo, Japanese Braised Burdock Root
What is Gobo (burdock root)? Gobo is a root vegetable and also known as a medicinal herb. It is a very{...}
The Best Shanghai Crab Specialist in Hong Kong & how to prepare & eat them
Having left Hong Kong, my home town for 3 years, it’s the first time that my recent visit fell into{...}
Best Way to Preserve Garden Herbs: Freezing Method in ice Cube Trays
Freezing self-grown basil herbs (basil) in ice cube trays for winter use This year the summer was over in Switzerland rather early,{...}
