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Gourmet Traveller 88
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Selfies, Smartphones and Tablets

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Gosh, my last post was since last November, really embarrassing but I do have good reasons. We have moved into{...}

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Sleep Training my toddler

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After over a month sleep training Marc, I dare do write this post. He is more or less officially sleep{...}

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Thai Fish Cakes (Tod Man Pla)

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Towards Christmas and New Year, there are always many gatherings at friends’ place and bringing finger food will be the most appropriate.{...}

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Cheap ‘n’ Chic eats in Hong Kong Part II: Ten traditional street foods

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Photo taken in Lantau Island I was hoping to be able to write a second post last week but my in-laws are visiting{...}

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Fusion Aglio e Olio

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The other night initially I did not have any idea what to cook for myself, I did not feel hungry until{...}

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Portuguese Custard Tarts (pasteis de Nata) & AWard

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Please feel free to share your custard tarts experience in the comments section, would love to hear your story!!! Recipe adapted from Café{...}

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Homemade Japanese Sesame ice cream (made without ice cream machine

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I have been busy with Spring cleaning, never like cleaning but don’t know why I got into mood of tidying{...}

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Kinpira Gobo, Japanese Braised Burdock Root

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What is Gobo (burdock root)? Gobo is a root vegetable and also known as a medicinal herb. It is a very{...}

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The Best Shanghai Crab Specialist in Hong Kong & how to prepare & eat them

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Having left Hong Kong, my home town for 3 years, it’s the first time that my recent visit fell into{...}

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Best Way to Preserve Garden Herbs: Freezing Method in ice Cube Trays

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Freezing self-grown basil herbs (basil) in ice cube trays for winter use This year the summer was over in Switzerland rather early,{...}

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Recent Posts

  • Italiano Amaretti Cookies Recipe
  • Street Food Experience in basel herbstmesse (autumn fair) 2008
  • A Culinary tale of two cities: part I london
  • Another Milestone ….
  • Easy prepared korean chicken BBQ

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