Feeling pretty bad that I cannot post regularly lately, one of the reasons is that I have finally decided to take some German lessons. I have always had phobia to learn German due to previous …

 
Vitello Tonnato @Enoteca

Lobby @Eden Amsterdam Manor Hotel
Happy New Year to you all!!! It’s been quite some time since I blogged about iEat-Out mainly because having a small kid, you really have to sacrifice a lot …

Mango pudding is a very common and popular dessert in Chinese restaurants but not all of them taste good. I have learnt years ago using mango jelly powder but the outcome is not so good …

Today is creative Wednesday, this afternoon I have prepared roasted pumpkin for tonight’s dinner but I have not planned what to go with it. While I was cooking the risotto, I thought just pumpkin and …

I have always wanted to try making Tom Yum Goong (Thai Hot & Sour Soup) from scratch but never made it until a few days ago, always thought it’s very difficult but oh my, I …

Recently I have received an email from Wikio that my blog is ranked 27 in the Travel & Tourisms category which was quite pleasing but at the same time feel pity because I have not …

Yesterday was Swiss National Day, every thing was closed in Switzerland. So I thought of visiting somewhere across the French or German border. I was thinking of going to an open-air farm museum in Alsace …

Marc has just turned to 1 year old. He is now showing huge interest of our food but sometimes not all food is suitable for him yet. So I have to try to cook something …

Even though I cannot understand Dutch, when I visit the foreign countries supermarkets, i would not miss a chance to browse through the free copies of their recipe magazines.
Here in Holland, I was browsing the …

Making homemade pasta from scratch has been outstanding in my to-cook list for a few years. I have always hesitated to try as I felt I could not roll out the pasta dough but it …

In Switzerland, it is very easy to buy mozzarella, in all sizes. These mini mozzarella (mozzarelline) is perfect to serve as a snack with an aperitif. I have a lot of basil leaves at home …

Finished product, see below for a photo before added the dressing.
This year we have a very nice and hot May, many sunny days, I recalled that last year it was so wet that I could …