http://gourmettraveller88.com/2009/12/13/my-way-of-tagliatelle-al-ragu-bolognese/#utm_source=feed&utm_medium=feed&utm_campaign=feed discovering new tastes and rediscovering long-lost tastes ....... Fri, 30 Jul 2010 20:52:17 -0700 hourly 1 http://wordpress.org/?v=3.0.1 http://gourmettraveller88.com/2009/12/13/my-way-of-tagliatelle-al-ragu-bolognese/comment-page-1/#comment-5080 admin Thu, 04 Feb 2010 17:13:40 +0000 http://gourmettraveller88.com/?p=4488#comment-5080 Hi Calvin, it's more tasty if you mix the ragu with the spaghetti first before baking. Since the pasta should be still warm, if you have preheated the oven for some time, you will need to bake about 15-20 mins until the parmesan cheese on top melts. You can also bake for 15 mins and then put the pasta on the top rack and changed to the grill function and grill for a few minutes to get a light crispy top. Don't walk away while grilling though, in case you will burn the cheese. You need to watch this closely. Hope this helps. Hi Calvin, it’s more tasty if you mix the ragu with the spaghetti first before baking. Since the pasta should be still warm, if you have preheated the oven for some time, you will need to bake about 15-20 mins until the parmesan cheese on top melts. You can also bake for 15 mins and then put the pasta on the top rack and changed to the grill function and grill for a few minutes to get a light crispy top. Don’t walk away while grilling though, in case you will burn the cheese. You need to watch this closely. Hope this helps.

]]> http://gourmettraveller88.com/2009/12/13/my-way-of-tagliatelle-al-ragu-bolognese/comment-page-1/#comment-5074 Calvin Thu, 04 Feb 2010 06:10:53 +0000 http://gourmettraveller88.com/?p=4488#comment-5074 I tried the baked version tonight too...I think I need to try it again to make sure I get it right. I do have a couple questions...is the spaghetti supposed to be mixed with the sauce before baking? Also...how long are you supposed to bake it for? Thanks a lot! I tried the baked version tonight too…I think I need to try it again to make sure I get it right. I do have a couple questions…is the spaghetti supposed to be mixed with the sauce before baking? Also…how long are you supposed to bake it for? Thanks a lot!

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