http://gourmettraveller88.com/2009/12/02/stir-fried-dices-with-perfect-plain-rice-porridge-congee/#utm_source=feed&utm_medium=feed&utm_campaign=feed discovering new tastes and rediscovering long-lost tastes ....... Mon, 06 Feb 2012 22:53:41 -0700 hourly 1 http://wordpress.org/?v=3.1.3 http://gourmettraveller88.com/2009/12/02/stir-fried-dices-with-perfect-plain-rice-porridge-congee/comment-page-1/#comment-4654 admin Sun, 06 Dec 2009 14:31:25 +0000 http://gourmettraveller88.com/?p=4451#comment-4654 Christine, one more thing my parents like to add to the congee is the "PAK GOH", the silver almond with the hard shell. I love that too but difficult to get here. My family loves any congee, we used to have it once a week. Missing that! and with mom's fried noodles. Christine, one more thing my parents like to add to the congee is the “PAK GOH”, the silver almond with the hard shell. I love that too but difficult to get here. My family loves any congee, we used to have it once a week. Missing that! and with mom’s fried noodles.

]]> http://gourmettraveller88.com/2009/12/02/stir-fried-dices-with-perfect-plain-rice-porridge-congee/comment-page-1/#comment-4653 admin Sun, 06 Dec 2009 14:28:16 +0000 http://gourmettraveller88.com/?p=4451#comment-4653 Hi Angie, next time I would add some Preserved olive mustard too : ) got a bottle at home. Agree with you sometimes it's hard to get the exact Asian veg we want in Europe. Hi Angie, next time I would add some Preserved olive mustard too : ) got a bottle at home. Agree with you sometimes it’s hard to get the exact Asian veg we want in Europe.

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