Comments on: how to prepare mochi/ savoury Kirimochi (切り餅) at home http://gourmettraveller88.com/2009/11/27/savoury-kirimochi/#utm_source=feed&utm_medium=feed&utm_campaign=feed discovering new tastes and rediscovering long-lost tastes ....... Mon, 06 Feb 2012 22:53:41 -0700 hourly 1 http://wordpress.org/?v=3.1.3 By: admin http://gourmettraveller88.com/2009/11/27/savoury-kirimochi/comment-page-1/#comment-6160 admin Thu, 03 Mar 2011 21:17:09 +0000 http://gourmettraveller88.com/?p=4435#comment-6160 Hi Kerstin, the ones I bought can be just stored in the cupboard at room temp. If I remember correctly, they have a few months shelf life. There should be an expiry or manufacturing dates on the pack, originally stated in japanese but sometimes there is an english label if exported to other countries. hope this helps. Hi Kerstin, the ones I bought can be just stored in the cupboard at room temp. If I remember correctly, they have a few months shelf life. There should be an expiry or manufacturing dates on the pack, originally stated in japanese but sometimes there is an english label if exported to other countries. hope this helps.

]]> By: Kerstin http://gourmettraveller88.com/2009/11/27/savoury-kirimochi/comment-page-1/#comment-6150 Kerstin Sat, 26 Feb 2011 16:57:27 +0000 http://gourmettraveller88.com/?p=4435#comment-6150 Where do you keep the kirimochi? In the fridge or just regular room temperature storage? Are they freezable? How long do they keep? Thanks so much :) Kerstin Where do you keep the kirimochi? In the fridge or just regular room temperature storage? Are they freezable? How long do they keep?

Thanks so much :)

Kerstin

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