Comments on: Cheap ‘n’ Chic eats in Hong Kong Part II: Ten traditional street foods http://gourmettraveller88.com/2009/11/10/cheapnchiceatshkpart2/#utm_source=feed&utm_medium=feed&utm_campaign=feed discovering new tastes and rediscovering long-lost tastes ....... Tue, 15 May 2012 22:18:41 -0700 hourly 1 http://wordpress.org/?v=3.1.3 By: admin http://gourmettraveller88.com/2009/11/10/cheapnchiceatshkpart2/comment-page-1/#comment-4855 admin Tue, 29 Dec 2009 22:04:34 +0000 http://gourmettraveller88.com/?p=4285#comment-4855 You are welcome Joyce! Let me know if it works : ) You are welcome Joyce! Let me know if it works : )

]]> By: Joyce http://gourmettraveller88.com/2009/11/10/cheapnchiceatshkpart2/comment-page-1/#comment-4843 Joyce Sat, 26 Dec 2009 06:05:00 +0000 http://gourmettraveller88.com/?p=4285#comment-4843 Thanks so much for posting the recipe for the eggette. My dad just brought back the iron mold from HK but I was worried about not being able to find a recipe for the batter as I don't know what people call it in English. I can't wait to make my own "chicken egg boy". Thanks again! Thanks so much for posting the recipe for the eggette. My dad just brought back the iron mold from HK but I was worried about not being able to find a recipe for the batter as I don’t know what people call it in English. I can’t wait to make my own “chicken egg boy”. Thanks again!

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