http://gourmettraveller88.com/2009/09/10/chinese-panfried-stuffed-pepper/#utm_source=feed&utm_medium=feed&utm_campaign=feed discovering new tastes and rediscovering long-lost tastes ....... Sun, 05 Sep 2010 21:25:05 -0700 hourly 1 http://wordpress.org/?v=3.0.1 http://gourmettraveller88.com/2009/09/10/chinese-panfried-stuffed-pepper/comment-page-1/#comment-3869 admin Sat, 19 Sep 2009 18:00:28 +0000 http://gourmettraveller88.com/?p=4044#comment-3869 Hmm, may be 15 mins is enough? As seafood cooks fast in general. 30mins may be too long for both the pepper and seafoond paste. Hmm, may be 15 mins is enough? As seafood cooks fast in general. 30mins may be too long for both the pepper and seafoond paste.

]]> http://gourmettraveller88.com/2009/09/10/chinese-panfried-stuffed-pepper/comment-page-1/#comment-3864 Bluefish Thu, 17 Sep 2009 23:16:55 +0000 http://gourmettraveller88.com/?p=4044#comment-3864 I put them in the oven for over 30 minutes. Too long? I put them in the oven for over 30 minutes. Too long?

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