wild strawberries with cream
Wild strawberry is also called Fraises des Bois, European Strawberry and Alpine Strawberry. It grows naturally in the North Hemisphere. The science name is Fragaria vesca.
The first time I came across these lovely wild strawberries was from a haute cuisine restaurant, these strawberries have a much stronger aroma and taste which once tried, you would never forget. Last week when I was chatting with my neighbour, she said she had lots in her garden that I could pick them whenever I want, they would keep growing and coming back in the coming months. I was so excited, the following day I took a few shots, picked some and enjoyed them at home. They grow so easily that I can transplant some from her garden to out garden. How nice !!!!!!!!
- Wild strawberries
- Fresh Whipped cream
- lemon juice
- caster sugar
- Put some bowls in the freezer to make them frozen.
- Rinse and drain the wild strawberries.
- Put the wild strawberries into the frozen bowls, squeeze over some lemon juice and sprinkle some caster sugar on the strawberries.
- Scoop some whipped cream on top and serve immediately.