Just to say thanks for sending me the link to your blog. You sent your message
to my French business address which I had forwarded to my Blackberry.
Unfortunatley, this was stolen a few weeks ago, so I have only just seen this.

I have been researching crepe making for years and developed my own way of doing
it, based on a 19th century method. We had our own cooking plates made for us
and had the machines modified to meet our needs, that is why you won’t find
crepes like ours anywhere else, including France. I live half the time in Paris
so I am always visiting creperies in France. Restaurants with big kitchens can
make more interesting fillings, but the actual crepe itself is often
disappointing as they don’t use our method.

It’s always good to be in touch with people who appreciate what we do and to
read their comments.

Thanks a lot.

Edouard

THE HAMPSTEAD CREPERIE