http://gourmettraveller88.com/2009/06/05/fusion-aglio-e-olio/#utm_source=feed&utm_medium=feed&utm_campaign=feed discovering new tastes and rediscovering long-lost tastes ....... Mon, 06 Feb 2012 22:53:41 -0700 hourly 1 http://wordpress.org/?v=3.1.3 http://gourmettraveller88.com/2009/06/05/fusion-aglio-e-olio/comment-page-1/#comment-3398 [eatingclub] vancouver || js Sat, 27 Jun 2009 01:27:31 +0000 http://gourmettraveller88.com/?p=3421#comment-3398 I love the seaweed and the roe. . .fuse away. . .this dish indeed looks and sounds yummy! I love the seaweed and the roe. . .fuse away. . .this dish indeed looks and sounds yummy!

]]> http://gourmettraveller88.com/2009/06/05/fusion-aglio-e-olio/comment-page-1/#comment-3295 Peter Thu, 18 Jun 2009 14:11:10 +0000 http://gourmettraveller88.com/?p=3421#comment-3295 janet, pasta dishes always save the day when i'm stuck for what to eat. I've had a similar dish with Tarama (greek carp roe) and it's delish! .-= Peter´s last blog ..<a href="http://feedproxy.google.com/~r/kalofagas/~3/89tD-UN5Mss/" rel="nofollow">Grouper Poached in Olive Oil With Grape Leaves</a> =-. janet, pasta dishes always save the day when i’m stuck for what to eat. I’ve had a similar dish with Tarama (greek carp roe) and it’s delish!
.-= Peter´s last blog ..Grouper Poached in Olive Oil With Grape Leaves =-.

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