Comments on: japanese asparagus yakitori with two-options http://gourmettraveller88.com/2009/05/25/asparagus-yakitori-with-two-options/#utm_source=feed&utm_medium=feed&utm_campaign=feed discovering new tastes and rediscovering long-lost tastes ....... Mon, 06 Feb 2012 22:53:41 -0700 hourly 1 http://wordpress.org/?v=3.1.3 By: admin http://gourmettraveller88.com/2009/05/25/asparagus-yakitori-with-two-options/comment-page-1/#comment-2793 admin Tue, 26 May 2009 12:35:52 +0000 http://gourmettraveller88.com/?p=3065#comment-2793 Hi Tess, yes I used unsalted, uncured pork belly. They are just fresh one I bought from the butcher. You are so lucky to have a friend who has white asparagus in the garden, envy : ) I read from the book that you need 3 years to develop the soil until there is sufficient nutrients to start growing. A lot of effort to grow them... Hi Tess, yes I used unsalted, uncured pork belly. They are just fresh one I bought from the butcher. You are so lucky to have a friend who has white asparagus in the garden, envy : ) I read from the book that you need 3 years to develop the soil until there is sufficient nutrients to start growing. A lot of effort to grow them…

]]> By: Tess http://gourmettraveller88.com/2009/05/25/asparagus-yakitori-with-two-options/comment-page-1/#comment-2792 Tess Tue, 26 May 2009 12:28:49 +0000 http://gourmettraveller88.com/?p=3065#comment-2792 In the marinated version, you are using unsalted, uncured pork belly? That sounds excellent. Our friends in Normandy had a long row of asparagus in his garden—he brought sand from Omaha Beach to blanch it. We ate the most lovely white asparagus every day! <abbr><em>Tess’s last blog post..<a href="http://1tess.wordpress.com/2009/05/23/tori-no-tsukune-yakitori-meatballs/" rel="nofollow">Tori no Tsukune: Yakitori Meatballs</a></abbr></em> In the marinated version, you are using unsalted, uncured pork belly? That sounds excellent. Our friends in Normandy had a long row of asparagus in his garden—he brought sand from Omaha Beach to blanch it. We ate the most lovely white asparagus every day!

Tess’s last blog post..Tori no Tsukune: Yakitori Meatballs

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