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	<title>Comments on: minimalist way of whole fish baked in sea salt crust</title>
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	<description>discovering new tastes and rediscovering long-lost tastes .......</description>
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		<title>By: avenue celebrations</title>
		<link>http://gourmettraveller88.com/2009/05/07/sea-bass-baked-in-sea-salt-crust/comment-page-1/#comment-5146</link>
		<dc:creator>avenue celebrations</dc:creator>
		<pubDate>Sat, 13 Feb 2010 13:41:35 +0000</pubDate>
		<guid isPermaLink="false">http://gourmettraveller88.com/?p=3011#comment-5146</guid>
		<description>Gorgeouse this site. Keep the good work. Very Inspiring.</description>
		<content:encoded><![CDATA[<p>Gorgeouse this site. Keep the good work. Very Inspiring.</p>
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		<title>By: Mike Persen</title>
		<link>http://gourmettraveller88.com/2009/05/07/sea-bass-baked-in-sea-salt-crust/comment-page-1/#comment-5066</link>
		<dc:creator>Mike Persen</dc:creator>
		<pubDate>Tue, 02 Feb 2010 17:56:19 +0000</pubDate>
		<guid isPermaLink="false">http://gourmettraveller88.com/?p=3011#comment-5066</guid>
		<description>Looks like the result is rather simple and I can try completing it myself. I&#039;m not very good at cooking, actually.

Thanks!</description>
		<content:encoded><![CDATA[<p>Looks like the result is rather simple and I can try completing it myself. I&#8217;m not very good at cooking, actually.</p>
<p>Thanks!</p>
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