http://gourmettraveller88.com/2009/05/06/homemade-japanese-sesame-ice-cream/#utm_source=feed&utm_medium=feed&utm_campaign=feed discovering new tastes and rediscovering long-lost tastes ....... Tue, 15 May 2012 22:18:41 -0700 hourly 1 http://wordpress.org/?v=3.1.3 http://gourmettraveller88.com/2009/05/06/homemade-japanese-sesame-ice-cream/comment-page-1/#comment-3542 admin Sun, 02 Aug 2009 20:35:44 +0000 http://gourmettraveller88.com/?p=2870#comment-3542 Hi Marty, to your 2nd question, I don't recommend you use tahini paste, it's too fine and has oil in the paste. Only sesame seeds can give you the real and desired flavor. Let me know the results, hope you will enjoy the sesame ice cream as much as I do. Hi Marty, to your 2nd question, I don’t recommend you use tahini paste, it’s too fine and has oil in the paste. Only sesame seeds can give you the real and desired flavor. Let me know the results, hope you will enjoy the sesame ice cream as much as I do.

]]> http://gourmettraveller88.com/2009/05/06/homemade-japanese-sesame-ice-cream/comment-page-1/#comment-3541 admin Sun, 02 Aug 2009 20:31:47 +0000 http://gourmettraveller88.com/?p=2870#comment-3541 Hi Marty, thanks for stopping by and your comment. Re: your question, I mean you can use 80ml sweet condensed milk OR 80ml maple syrup.Cheers, Janet Hi Marty, thanks for stopping by and your comment. Re: your question, I mean you can use 80ml sweet condensed milk OR 80ml maple syrup.Cheers, Janet

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