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	<title>Comments on: NK Bread, nO kNEADing, nO kIDDING !</title>
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	<description>discovering new tastes and rediscovering long-lost tastes .......</description>
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		<title>By: admin</title>
		<link>http://gourmettraveller88.com/2009/04/15/no-knead-bread/comment-page-1/#comment-2395</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Wed, 22 Apr 2009 12:07:36 +0000</pubDate>
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		<description>&lt;em&gt;Hi Julia, the NYTimes article says to use a 6-8 qt one so your 7.5qt one will do the job : ) The 3.5 qt would definitely be too small. Once you get the hang of it you can add in things you like. Adding flaxseeds and/or poppyseeds are my current favorites.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p><em>Hi Julia, the NYTimes article says to use a 6-8 qt one so your 7.5qt one will do the job : ) The 3.5 qt would definitely be too small. Once you get the hang of it you can add in things you like. Adding flaxseeds and/or poppyseeds are my current favorites.</em></p>
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		<title>By: julia</title>
		<link>http://gourmettraveller88.com/2009/04/15/no-knead-bread/comment-page-1/#comment-2392</link>
		<dc:creator>julia</dc:creator>
		<pubDate>Wed, 22 Apr 2009 05:33:10 +0000</pubDate>
		<guid isPermaLink="false">http://gourmettraveller88.com/?p=2888#comment-2392</guid>
		<description>it looks amazing! i&#039;ve never made yeast bread before, but i think i&#039;m going to try making this one.

one question though - how big was the dutch oven you used? i have a 3.5qt and a 7.5qt, and i&#039;m kinda stumped as to which one would be best to use.</description>
		<content:encoded><![CDATA[<p>it looks amazing! i&#8217;ve never made yeast bread before, but i think i&#8217;m going to try making this one.</p>
<p>one question though &#8211; how big was the dutch oven you used? i have a 3.5qt and a 7.5qt, and i&#8217;m kinda stumped as to which one would be best to use.</p>
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