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	<title>Comments on: korean style braised beef brisket (galbi jjim)</title>
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	<description>discovering new tastes and rediscovering long-lost tastes .......</description>
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		<title>By: carmen</title>
		<link>http://gourmettraveller88.com/2009/03/19/korean-style-braised-beef-brisket/comment-page-1/#comment-2181</link>
		<dc:creator>carmen</dc:creator>
		<pubDate>Mon, 23 Mar 2009 10:06:59 +0000</pubDate>
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		<description>ummm...mom used to make that too, thank you for bring these memory back!</description>
		<content:encoded><![CDATA[<p>ummm&#8230;mom used to make that too, thank you for bring these memory back!</p>
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		<title>By: Janet Ching</title>
		<link>http://gourmettraveller88.com/2009/03/19/korean-style-braised-beef-brisket/comment-page-/#comment-2182</link>
		<dc:creator>Janet Ching</dc:creator>
		<pubDate>Sat, 21 Mar 2009 10:09:53 +0000</pubDate>
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		<description>&lt;em&gt;I am lucky then, our 9 year old dutch boy even requests for Chinese food quite often recently, he likes the Chinese ravioli : )</description>
		<content:encoded><![CDATA[<p><em>I am lucky then, our 9 year old dutch boy even requests for Chinese food quite often recently, he likes the Chinese ravioli : )</em></p>
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