Comments on: What’s in my Bah Kut Teh (pork rib soup, 肉骨茶)? http://gourmettraveller88.com/2009/02/25/whats-in-my-bah-kut-teh/#utm_source=feed&utm_medium=feed&utm_campaign=feed discovering new tastes and rediscovering long-lost tastes ....... Mon, 06 Feb 2012 22:53:41 -0700 hourly 1 http://wordpress.org/?v=3.1.3 By: Phoebe http://gourmettraveller88.com/2009/02/25/whats-in-my-bah-kut-teh/comment-page-1/#comment-2080 Phoebe Mon, 16 Mar 2009 10:43:18 +0000 http://janetching.wordpress.com/?p=2360#comment-2080 Hi Janet, Thank you for the kind mention for my chinese herbs page. Your bah kut teh looks very good. I'm surprised that this dish could have come from HK as bah kut teh is the English transliteration of the Hokkien (Fujian) name. So I always presumed it originated from Fujian. Anyway, who cares as long as it tastes awesome. I personally prefer the light peppery one. Happy souping! Hi Janet,

Thank you for the kind mention for my chinese herbs page.

Your bah kut teh looks very good.

I’m surprised that this dish could have come from HK as bah kut teh is the English transliteration of the Hokkien (Fujian) name. So I always presumed it originated from Fujian. Anyway, who cares as long as it tastes awesome.

I personally prefer the light peppery one.

Happy souping!

]]> By: Bluefish http://gourmettraveller88.com/2009/02/25/whats-in-my-bah-kut-teh/comment-page-1/#comment-2071 Bluefish Fri, 06 Mar 2009 07:43:19 +0000 http://janetching.wordpress.com/?p=2360#comment-2071 Wow...I haven't had this for ages. Thanks for sharing. Wow…I haven’t had this for ages. Thanks for sharing.

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