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	<title>Comments on: seared scallop sashimi</title>
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	<description>discovering new tastes and rediscovering long-lost tastes .......</description>
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		<title>By: truenorth67</title>
		<link>http://gourmettraveller88.com/2009/02/17/seared-scallop-sashimi/comment-page-1/#comment-2011</link>
		<dc:creator>truenorth67</dc:creator>
		<pubDate>Thu, 19 Feb 2009 15:59:16 +0000</pubDate>
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		<description>Gorgeous and good sear on that scallop.</description>
		<content:encoded><![CDATA[<p>Gorgeous and good sear on that scallop.</p>
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		<title>By: V</title>
		<link>http://gourmettraveller88.com/2009/02/17/seared-scallop-sashimi/comment-page-1/#comment-2010</link>
		<dc:creator>V</dc:creator>
		<pubDate>Thu, 19 Feb 2009 13:49:34 +0000</pubDate>
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		<description>Thanks.  I&#039;ve heard a lot about the Pratteln one.  Should pay it a visit.</description>
		<content:encoded><![CDATA[<p>Thanks.  I&#8217;ve heard a lot about the Pratteln one.  Should pay it a visit.</p>
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