http://gourmettraveller88.com/2009/02/02/nian-gao-and-chinese-turnip-cake/#utm_source=feed&utm_medium=feed&utm_campaign=feed discovering new tastes and rediscovering long-lost tastes ....... Tue, 15 May 2012 22:18:41 -0700 hourly 1 http://wordpress.org/?v=3.1.3 http://gourmettraveller88.com/2009/02/02/nian-gao-and-chinese-turnip-cake/comment-page-1/#comment-5935 admin Sun, 07 Nov 2010 22:47:57 +0000 http://janetching.wordpress.com/?p=2143#comment-5935 Is that White rice flour ypu used? It is very important to use the correct type of flour. Also you need to steam long enough. Is that White rice flour ypu used? It is very important to use the correct type of flour. Also you need to steam long enough.

]]> http://gourmettraveller88.com/2009/02/02/nian-gao-and-chinese-turnip-cake/comment-page-1/#comment-5934 Georgie Sun, 07 Nov 2010 22:18:28 +0000 http://janetching.wordpress.com/?p=2143#comment-5934 I tried this recipe, I don't know what went wrong. Was it my steaming or mixing part that was not right ? I don't know. The result was a sticky cake and not a (slightly hard) jelly like texture as seen in the photos. And yes, I used non-glutinous rice flour. I tried this recipe, I don’t know what went wrong. Was it my steaming or mixing part that was not right ? I don’t know. The result was a sticky cake and not a (slightly hard) jelly like texture as seen in the photos. And yes, I used non-glutinous rice flour.

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