http://gourmettraveller88.com/2009/01/26/chinese-roast-chicken-with-red-bean-curd-sauce/#utm_source=feed&utm_medium=feed&utm_campaign=feed discovering new tastes and rediscovering long-lost tastes ....... Mon, 06 Feb 2012 22:53:41 -0700 hourly 1 http://wordpress.org/?v=3.1.3 http://gourmettraveller88.com/2009/01/26/chinese-roast-chicken-with-red-bean-curd-sauce/comment-page-/#comment-1912 Janet Ching Mon, 02 Feb 2009 08:39:48 +0000 http://janetching.wordpress.com/2009/01/26/chinese-roast-chicken-with-red-bean-curd-sauce-%e5%8d%97%e4%b9%b3%e5%90%8a%e7%87%92%e7%82%b8%e5%ad%90%e9%9b%9e/#comment-1912 <em>Glad you like the illustration of the chinese ingredients. Hope you will like it. The recipe says you can further fry it in oil to make it more crispy (like the restaurant ones) but this is rather difficult for homecooking. </em> Glad you like the illustration of the chinese ingredients. Hope you will like it. The recipe says you can further fry it in oil to make it more crispy (like the restaurant ones) but this is rather difficult for homecooking.

]]> http://gourmettraveller88.com/2009/01/26/chinese-roast-chicken-with-red-bean-curd-sauce/comment-page-1/#comment-1913 [eatingclub] vancouver || js Mon, 02 Feb 2009 06:02:01 +0000 http://janetching.wordpress.com/2009/01/26/chinese-roast-chicken-with-red-bean-curd-sauce-%e5%8d%97%e4%b9%b3%e5%90%8a%e7%87%92%e7%82%b8%e5%ad%90%e9%9b%9e/#comment-1913 I can't wait to try a Chinese roasted chicken. Thanks for demystifying the ingredients. I can’t wait to try a Chinese roasted chicken. Thanks for demystifying the ingredients.

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