Comments on: italiano Amaretti cookies recipe http://gourmettraveller88.com/2008/12/09/italiano-amaretti-cookies-recipe/#utm_source=feed&utm_medium=feed&utm_campaign=feed discovering new tastes and rediscovering long-lost tastes ....... Tue, 15 May 2012 22:18:41 -0700 hourly 1 http://wordpress.org/?v=3.1.3 By: admin http://gourmettraveller88.com/2008/12/09/italiano-amaretti-cookies-recipe/comment-page-1/#comment-6970 admin Thu, 01 Dec 2011 00:23:20 +0000 http://janetching.wordpress.com/?p=1719#comment-6970 Hi Sarah, many thanks for your feedback. It's also my hubby favorite. I have not made them for a long time because of taking care of my baby. You remind me to make them again for C'mas. great for gifts. They truly are so good that they are much better than those from store bought. Hope you will keep coming back to my site. BTW, they are great with a nice cup of coffee. Hi Sarah, many thanks for your feedback. It’s also my hubby favorite. I have not made them for a long time because of taking care of my baby. You remind me to make them again for C’mas. great for gifts. They truly are so good that they are much better than those from store bought. Hope you will keep coming back to my site. BTW, they are great with a nice cup of coffee.

]]> By: Sarah http://gourmettraveller88.com/2008/12/09/italiano-amaretti-cookies-recipe/comment-page-1/#comment-6965 Sarah Tue, 29 Nov 2011 09:56:30 +0000 http://janetching.wordpress.com/?p=1719#comment-6965 Hi Janet, I have recently been hunting for an Amaretti biscuit recipe, knowing that my other half is half italian and loves them. He made it quite clear that the best ones are nice and soft on the inside [pressure or what] :o) ... Anyway, I fell upon your site and noting that you mentioned this pre-requisite, decided to select your recipe for my experimentation. Feedback after first attempt. The dough consistency was perfect, I left them in the fridge overnight and cooked them for 20 minutes at 170. I have just tasted one, and omg DELICIOUS! ... but we obviously want to hear the verdict of my partner ... he says they are scrumptious, so much like the ones served in Italy and so much better than the high street shop ones [he would even like me to make mini-hampers of biscotti and amaretti biscuits to hand out to the family at Xmas - hee, hee] Thanks for sharing the recipe, I have a feeling that I will be using it a lot! Hi Janet,

I have recently been hunting for an Amaretti biscuit recipe, knowing that my other half is half italian and loves them. He made it quite clear that the best ones are nice and soft on the inside [pressure or what] :o ) … Anyway, I fell upon your site and noting that you mentioned this pre-requisite, decided to select your recipe for my experimentation.

Feedback after first attempt. The dough consistency was perfect, I left them in the fridge overnight and cooked them for 20 minutes at 170.

I have just tasted one, and omg DELICIOUS! … but we obviously want to hear the verdict of my partner … he says they are scrumptious, so much like the ones served in Italy and so much better than the high street shop ones [he would even like me to make mini-hampers of biscotti and amaretti biscuits to hand out to the family at Xmas - hee, hee]

Thanks for sharing the recipe, I have a feeling that I will be using it a lot!

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