Comments on: the best Shanghai crab specialist (大閘蟹) in Hong Kong & how to prepare & eat them http://gourmettraveller88.com/2008/12/01/shanghai-crab/#utm_source=feed&utm_medium=feed&utm_campaign=feed discovering new tastes and rediscovering long-lost tastes ....... Thu, 09 Sep 2010 09:46:16 -0700 hourly 1 http://wordpress.org/?v=3.0.1 By: PenangTuaPui http://gourmettraveller88.com/2008/12/01/shanghai-crab/comment-page-1/#comment-1799 PenangTuaPui Fri, 05 Dec 2008 08:29:15 +0000 http://janetching.wordpress.com/2008/12/01/shanghai-crab-%e5%a4%a7%e9%96%98%e8%9f%b9/#comment-1799 very informative post.... i love crab........ remember we eat 2-3 crab per person at San Frans Bay...... but yet to try the shang hai crab before..... will definitely try if got chance..... nice blog u had...... very informative post….

i love crab…….. remember we eat 2-3 crab per person at San Frans Bay……

but yet to try the shang hai crab before…..

will definitely try if got chance…..

nice blog u had……

]]> By: Rosa http://gourmettraveller88.com/2008/12/01/shanghai-crab/comment-page-1/#comment-1796 Rosa Wed, 03 Dec 2008 22:44:59 +0000 http://janetching.wordpress.com/2008/12/01/shanghai-crab-%e5%a4%a7%e9%96%98%e8%9f%b9/#comment-1796 An interesting post! I didn't know that those crabs had such insides... Cheers, Rosa An interesting post! I didn’t know that those crabs had such insides…

Cheers,

Rosa

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