http://gourmettraveller88.com/2008/11/07/my-gourmet-trip-in-venice-part-ii/#utm_source=feed&utm_medium=feed&utm_campaign=feed discovering new tastes and rediscovering long-lost tastes ....... Mon, 06 Feb 2012 22:53:41 -0700 hourly 1 http://wordpress.org/?v=3.1.3 http://gourmettraveller88.com/2008/11/07/my-gourmet-trip-in-venice-part-ii/comment-page-1/#comment-2457 Homemade Gianduja Choco ice cream | Gourmet Traveller 88 Tue, 28 Apr 2009 12:28:36 +0000 http://janetching.wordpress.com/?p=1586#comment-2457 [...] but I went for Gianduja & Chocolate flavor. There is another story behind it, I had a divine Gianduja gelato as dessert in a really nice restaurant, Antiche Carampane in Venice. After that lovely dinner, I [...] [...] but I went for Gianduja & Chocolate flavor. There is another story behind it, I had a divine Gianduja gelato as dessert in a really nice restaurant, Antiche Carampane in Venice. After that lovely dinner, I [...]

]]> http://gourmettraveller88.com/2008/11/07/my-gourmet-trip-in-venice-part-ii/comment-page-1/#comment-1764 yun Fri, 07 Nov 2008 17:13:44 +0000 http://janetching.wordpress.com/?p=1586#comment-1764 I felt tagliatelle was kind of similar to Indonesian noodle too! We have one Italian Restaurant in town that serve chicken marsala with tagliatelle pasta. The sauce is a bit creamy, but it goes very well with tagliatelle. One of my favorite pastas on earth! I felt tagliatelle was kind of similar to Indonesian noodle too! We have one Italian Restaurant in town that serve chicken marsala with tagliatelle pasta. The sauce is a bit creamy, but it goes very well with tagliatelle. One of my favorite pastas on earth!

]]>