Comments on: chinese chicken congee with a little twist (雞粥) http://gourmettraveller88.com/2008/10/27/chinese-chicken-congee-with-a-little-twist/#utm_source=feed&utm_medium=feed&utm_campaign=feed discovering new tastes and rediscovering long-lost tastes ....... Tue, 15 May 2012 22:18:41 -0700 hourly 1 http://wordpress.org/?v=3.1.3 By: homemade chinese hotpot rice (煲仔飯) « Gourmet Traveller http://gourmettraveller88.com/2008/10/27/chinese-chicken-congee-with-a-little-twist/comment-page-1/#comment-1733 homemade chinese hotpot rice (煲仔飯) « Gourmet Traveller Wed, 29 Oct 2008 19:31:56 +0000 http://janetching.wordpress.com/?p=1427#comment-1733 [...] I have served the chicken congee in the ceramic pot by bringing it to boil. Then I was thinking today what else can I do with this [...] [...] I have served the chicken congee in the ceramic pot by bringing it to boil. Then I was thinking today what else can I do with this [...]

]]> By: bubble&squeak http://gourmettraveller88.com/2008/10/27/chinese-chicken-congee-with-a-little-twist/comment-page-1/#comment-1732 bubble&squeak Wed, 29 Oct 2008 13:04:09 +0000 http://janetching.wordpress.com/?p=1427#comment-1732 In KL, Malaysia, they have Congee Steamboat. Haven't tried it yet but I think it is like an ordinary steamboat differing only in that you cook your raw bits of food in congee and not a thin watery broth. Have to say that I love the Steamboats in this country. Much better than back home in Sydney. <em>Hi there, yes we have a congee literally steamboat congee in HK too (not sure if we are referring to the same congee) but I think the ingredients may not be accepted by all non-chinese s it contains some pig internal organs. </em> In KL, Malaysia, they have Congee Steamboat. Haven’t tried it yet but I think it is like an ordinary steamboat differing only in that you cook your raw bits of food in congee and not a thin watery broth.

Have to say that I love the Steamboats in this country. Much better than back home in Sydney.

Hi there, yes we have a congee literally steamboat congee in HK too (not sure if we are referring to the same congee) but I think the ingredients may not be accepted by all non-chinese s it contains some pig internal organs.

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