Comments on: perhaps the easiest way to make Guotie or Potstickers: chinese panfried pork dumplings http://gourmettraveller88.com/2008/08/12/perhaps-the-easiest-way-to-make-guotie-or-potstickers-chinese-panfried-pork-dumplings/#utm_source=feed&utm_medium=feed&utm_campaign=feed discovering new tastes and rediscovering long-lost tastes ....... Mon, 06 Feb 2012 22:53:41 -0700 hourly 1 http://wordpress.org/?v=3.1.3 By: Pink Sky http://gourmettraveller88.com/2008/08/12/perhaps-the-easiest-way-to-make-guotie-or-potstickers-chinese-panfried-pork-dumplings/comment-page-1/#comment-6115 Pink Sky Fri, 28 Jan 2011 11:43:39 +0000 http://janetching.wordpress.com/?p=578#comment-6115 Perfect, I've just returned from a semester and can't stop researching recipes since I got back! i'll definitely try this. May have to invest in a padlocked box, or at least some <a href="http://www.labellock.com/tamper-proof-security-sealing-tape.php" rel="nofollow">Tamper Proof Tape</a> for my tupperware to stop my family from nicking them all! Looks delish and simple so thanks. Perfect, I’ve just returned from a semester and can’t stop researching recipes since I got back! i’ll definitely try this. May have to invest in a padlocked box, or at least some Tamper Proof Tape for my tupperware to stop my family from nicking them all! Looks delish and simple so thanks.

]]> By: chinese homemade boiled dumplings - “shuijiao” or “chinese ravioli???”: step-by-step recipe « Gourmet Traveller http://gourmettraveller88.com/2008/08/12/perhaps-the-easiest-way-to-make-guotie-or-potstickers-chinese-panfried-pork-dumplings/comment-page-1/#comment-1557 chinese homemade boiled dumplings - “shuijiao” or “chinese ravioli???”: step-by-step recipe « Gourmet Traveller Thu, 05 Feb 2009 11:09:12 +0000 http://janetching.wordpress.com/?p=578#comment-1557 [...] 20, 2008 by Janet Ching As a matter of fact, before I posted the recipe on Guotie or Potstickers: chinese panfried pork dumplings, about two months ago I have made some chinese boiled dumplings: Boiled dumplings literally [...] [...] 20, 2008 by Janet Ching As a matter of fact, before I posted the recipe on Guotie or Potstickers: chinese panfried pork dumplings, about two months ago I have made some chinese boiled dumplings: Boiled dumplings literally [...]

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