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	<title>Comments on: homemade bread why not called &#8216;handmade&#8217; bread</title>
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	<description>discovering new tastes and rediscovering long-lost tastes .......</description>
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		<title>By: The Bread Winner</title>
		<link>http://gourmettraveller88.com/2008/05/20/homemade-bread-why-not-called-handmade-bread/comment-page-1/#comment-3705</link>
		<dc:creator>The Bread Winner</dc:creator>
		<pubDate>Sun, 06 Sep 2009 16:26:20 +0000</pubDate>
		<guid isPermaLink="false">http://janetching.wordpress.com/2008/05/20/homemade-bread-why-not-called-handmade-bread/#comment-3705</guid>
		<description>Its not hard to fall in love with making bread  </description>
		<content:encoded><![CDATA[<p>Its not hard to fall in love with making bread</p>
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		<title>By: Bread Maker Me</title>
		<link>http://gourmettraveller88.com/2008/05/20/homemade-bread-why-not-called-handmade-bread/comment-page-1/#comment-1425</link>
		<dc:creator>Bread Maker Me</dc:creator>
		<pubDate>Sat, 09 Aug 2008 14:09:41 +0000</pubDate>
		<guid isPermaLink="false">http://janetching.wordpress.com/2008/05/20/homemade-bread-why-not-called-handmade-bread/#comment-1425</guid>
		<description>Handmade bread is actually slightly different than homemade bread. I make homemade bread all the time by making the dough in a bread machine, then forming it on a baking sheet and cooking it in the oven.

However, I am under the opinion that purely handmade bread has a slightly better texture and maybe even flavor. I resort to the bread machine because of time constraints.

Thanks for a nice blog.

Will

&lt;em&gt;Hi Will, thx for the differentiation between handmade and homemade bread. So homemade bread is semi-handmade bread I am still struggling of getting a bread machine as it takes up alot of space in the kitchen. But the advantage of having a bread machine is that you can set the timer to have fresh bread in the morning. At the moment, I still enjoy making everything from scratch as it gives me satisfaction. The dough making method illustrated by Richard Bertinet makes it very easy to make a nice dough.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Handmade bread is actually slightly different than homemade bread. I make homemade bread all the time by making the dough in a bread machine, then forming it on a baking sheet and cooking it in the oven.</p>
<p>However, I am under the opinion that purely handmade bread has a slightly better texture and maybe even flavor. I resort to the bread machine because of time constraints.</p>
<p>Thanks for a nice blog.</p>
<p>Will</p>
<p><em>Hi Will, thx for the differentiation between handmade and homemade bread. So homemade bread is semi-handmade bread I am still struggling of getting a bread machine as it takes up alot of space in the kitchen. But the advantage of having a bread machine is that you can set the timer to have fresh bread in the morning. At the moment, I still enjoy making everything from scratch as it gives me satisfaction. The dough making method illustrated by Richard Bertinet makes it very easy to make a nice dough.</em></p>
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