Avocado Surimi Tobiko Quinoa Salad
May 1, 2013 – 10:17 am | One Comment

 

After numerous indecisive thought process, I came out this salad. It’s really awesome. The objective was to prepare something low carb. I wanted to use the quinoa to make sushi and came out too wet …

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homemade bread why not called ‘handmade’ bread

Submitted by on May 20, 2008 – 8:50 pm3 Comments

After uploading numerous cooking images in Facebook, I would like to give a go to write my blog. This gives more space for me to write. I know it requires a lot of time and commitment but you got to start from somewhere isn’t it?
Bread baking is my new hobby but I think I got the grasp of it nicely. Funny enough, I seem to like it more than baking cakes. Less fattening I suppose and bread is part of the stable diet in Europe. There are just so many variations you can make to your dough. I have restrained myself to get a bread machine and it’s more special to have handmade bread. Everything handmade is more precious anyway, agree? Oh! just realise I am using the word ‘handmade’. I was thinking of using my hands working on the dough. All of a sudden I am wondering why we always call ‘homemade’ bread but not ‘handmade’ bread, could it be because not to mix up with “handmade bags”? Sorry I love BAGS too!!! Probably this hobby will enable me to buy fewer bags but to make more breads…….or BAGuettes.

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3 Comments »

  • tuimeltje says:

    This bread looks absolutely delicious.

    Hi there, many thanks for your compliment, homemade bread makes your kitchen smells really good. You have a blog too?

  • Handmade bread is actually slightly different than homemade bread. I make homemade bread all the time by making the dough in a bread machine, then forming it on a baking sheet and cooking it in the oven.

    However, I am under the opinion that purely handmade bread has a slightly better texture and maybe even flavor. I resort to the bread machine because of time constraints.

    Thanks for a nice blog.

    Will

    Hi Will, thx for the differentiation between handmade and homemade bread. So homemade bread is semi-handmade bread I am still struggling of getting a bread machine as it takes up alot of space in the kitchen. But the advantage of having a bread machine is that you can set the timer to have fresh bread in the morning. At the moment, I still enjoy making everything from scratch as it gives me satisfaction. The dough making method illustrated by Richard Bertinet makes it very easy to make a nice dough.

  • Its not hard to fall in love with making bread

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